4 slices candied ginger
1 16-oz. can pineapple tidbits, drained
2 bananas, peeled and sliced
2 kiwi fruit, peeled and sliced
1/2 cantaloupe, diced
Cut the candied ginger into 1/4″ slivers. Combine with all the fruits in a pretty glass bowl. Chill until ready to serve. 4 servings
