by Dr. Gabe Mirkin | Aug 12, 2018 | Nutrition
Researchers followed 38,981 adults for 16 years (1999-2014) and found that those who ate the most vegetables and the widest variety of vegetables, particularly dark green vegetables, had the lowest rate of heart attacks and heart disease (Nutrition Journal, July 10,...
by Dr. Gabe Mirkin | Mar 25, 2018 | Nutrition
More than 70 percent of North American adults are overweight and almost 50 percent will become diabetic. A study from China shows that eating more fiber-containing foods encourages growth of bacteria in your colon that can lower high blood sugar levels to normal...
by Dr. Gabe Mirkin | Jan 14, 2018 | Nutrition
We have known for a long time that high-fiber foods such as vegetables, fruits and seeds are associated with lower risk for heart attacks, strokes, many cancers, obesity, type 2 diabetes, dementia and other diseases. Now studies on gut bacteria are helping to explain...
by Dr. Gabe Mirkin | Dec 16, 2017 | Fitness
Good bacteria that live in your gut can help to keep you healthy, while the bad colon bacteria increase your risk for heart attacks, strokes, diabetes, certain cancers and autoimmune diseases. Researchers have focused mainly on how diet affects the growth of good and...
by Dr. Gabe Mirkin | Dec 16, 2017 | Fitness
Endurance training for six weeks in humans and mammals has been shown to increase mitochondrial content from 30 to 100 percent and volume density up to 40 percent (Front Physiol, May 19, 2017;8:319). This fascinating study shows that the exercise-induced increase in...
