by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 onions, chopped 4 cloves garlic, minced 6 cups bouillon 1 teaspoon ground coriander pinch cayenne, or to taste 2 cups tomato sauce 2 16-ounce cans artichoke hearts or bottoms, cut in bite-size pieces 1 16-ounce can chick peas 1/2 cup chopped flat parsley Freshly...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
Here’s a simple, festive side dish that’s a favorite in our house. 4 cups cooked wild rice 1/2 cup dried cherries, dried cranberries or other dried fruit of your choice Mix the dried fruit into the wild rice while it’s still hot, or heat them...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 large onion, chopped 4 cloves garlic, minced 2 carrots, sliced 2 parsnips, sliced 2 cups peeled, diced celery root 1 large or 2 small sweet potatoes, cut in 1/2" chunks (peel if the skin is tough) 4 cups bouillon 1 tablespoon mild curry powder 1 cup vanilla...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 cups cooked brown rice or barley 1 cup tomato sauce 1 bunch green onions, chopped (white part) 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon oregano pinch cayenne, to taste 1 cup frozen peas 1/4 cup sliced stuffed olives (optional) Chopped cilantro...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 onions, halved lengthwise and sliced 1/2 cup bouillon 1 28-ounce can Italian plum tomatoes, undrained, broken up 2 teaspoons oregano pinch cayenne, or to taste 1 teaspoon grated lemon rind 1 pound baby red potatoes, scrubbed (not peeled) and cut into bite-size...
