by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
Note: You can easily double or triple this recipe — freezes well, too! 1 pound dried split peas 8 cups bouillon 2 onions, chopped 4 carrots, chopped 3 stalks celery, chopped 1 bay leaf 2 teaspoons mild curry powder, or to taste pinch cayenne, to taste Freshly...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
8 cups bouillon 12 dried mushrooms, stems removed, broken in pieces 1 onion, chopped 2 cloves garlic, minced 1 teaspoon oregano 1/2 teaspoon thyme pinch cayenne, or to taste 1/2 cup barley 2 medium red potatoes, cut in 1/2″ cubes 1 8-ounce box mushrooms,...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 head broccoli 2 large potatoes 2 cloves garlic 6 cups bouillon 1 teaspoon curry powder 1/2 teaspoon grated orange rind Orange slices (optional) Chop the broccoli, potatoes and garlic. Combine with the bouillon and seasonings and simmer until the vegetables are very...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 onion, chopped 2 garlic cloves, minced 3 tablespoons olive oil 2 jalapeno chiles, seeded and minced, or a pinch of cayenne to taste 4 cups bouillon 2 teaspoons cumin 1 medium sweet potato, peeled and cut in small cubes 1 red bell pepper, chopped 4 cups frozen corn...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 large onion, chopped 2 pounds carrots, chopped or shredded in a food processor 6 cups bouillon 1 tablespoon ground coriander pinch cayenne, to taste 1 cup quick-cooking or rolled oats freshly ground black pepper to taste chopped cilantro or Italian parsley for...
