Dr. Gabe Mirkin on Fitness, Health and Nutrition

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Franco Harris and the Immaculate Reception

Franco Harris and the Immaculate Reception

by Dr. Gabe Mirkin | Jan 1, 2023 | Deaths of Famous People

Football player Franco Harris was a running back whose 12,120 yards gained rushing over 13 seasons broke Jim Brown’s record, and he gained more than 1000 yards in each of eight National Football League seasons. He was a nine-time Pro Bowl selection, four-time Super...
Why I Still Recommend COVID-19 Vaccines and Boosters

Why I Still Recommend COVID-19 Vaccines and Boosters

by Dr. Gabe Mirkin | Jan 1, 2023 | Other Diseases & Conditions

Every week I receive emails asking why I recommend vaccinations against COVID-19 when they can have serious side effects that can result in hospitalizations and deaths. I have been following the data and research since the beginning of the pandemic, and they clearly...
Mammal Meat is Associated with Increased Risk for Diabetes

Mammal Meat is Associated with Increased Risk for Diabetes

by Dr. Gabe Mirkin | Dec 31, 2022 | Diabetes

A study from Australia found that middle-aged women who ate meat daily were significantly more likely to be diabetic and have uncontrolled high levels of blood sugar than those who ate a plant-based diet with little or no red meat (Nutrients, Oct 6, 2022;14(19):4152)....
Franco Harris and the Immaculate Reception

Arnold Palmer, a Great Athlete who Died of Heart Failure

by Dr. Gabe Mirkin | Dec 26, 2022 | Deaths of Famous People

Arnold Palmer was called “The King” because he was considered to be among the world’s greatest and most popular golfers of all time. From 1955 to 1973, he won 92 national and international championships, with 62 of them on the U.S. PGA Tour. In 2004...
New Research on Why Eating Meat is Associated with Heart Disease

New Research on Why Eating Meat is Associated with Heart Disease

by Dr. Gabe Mirkin | Dec 23, 2022 | Nutrition

A study from the Cleveland Clinic and Tufts University found a 22 percent greater risk for heart disease for every 1.1 serving of meat per day (3.3 oz. cooked lean meat). This study followed more than 4,000 men and women older than 65 for an average of 12.5 years, and...
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Dr. Gabe Mirkin on Fitness, Health and Nutrition

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