by Dr. Gabe Mirkin | Jun 21, 2013 | Diana's Healthful Recipes
1/2 cup bouillon or water 1 small onion, chopped fine 1 teaspoon oregano 1 teaspoon grated lemon rind pinch cayenne, or to taste 1 10-ounce package of baby spinach leaves 2 cups cooked brown rice or barley juice of one lemon For the dipping sauce 1 cup non-fat yogurt...
by Dr. Gabe Mirkin | Jun 21, 2013 | Diana's Healthful Recipes
1/2 cup sugar (or if using canned pineapple, 1/2 cup of the juice) 1/4 cup vinegar 1 teaspoon ground cinnamon pinch cayenne, or to taste 1 teaspoon fennel seeds> 1 pineapple, peeled, cored and cut into 1/2" chunks, or 3 cups canned pineapple chunks 1/2 cup...
by Dr. Gabe Mirkin | Jun 21, 2013 | Diana's Healthful Recipes
1 29-oz. can sliced peaches in syrup 1 cup raisins 1/4 cup lemon juice 1/4 cup vinegar 1 teaspoon ground cumin pinch cayenne, or to taste 1/2 teaspoon dried thyme 1 teaspoon ground cinnamon 10 black peppercorns 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1/2...
by Dr. Gabe Mirkin | Jun 21, 2013 | Diana's Healthful Recipes
1/3 cup red wine vinegar 1/3 cup olive oil 1 onion, sliced thin 1 teaspoon garlic salt 2 teaspoons dried parsley or oregano 1 tablespoon prepared mustard 1 tablespoon brown sugar (optional) 2 8-ounce boxes small button mushrooms (or large ones cut in quarters) Combine...
by Dr. Gabe Mirkin | Jun 21, 2013 | Diana's Healthful Recipes
Note: This relish is delicious with broiled, baked or steamed fish. Try it with halibut or salmon steaks or the seafood of your choice. Serve with lemon wedges. 2 pounds onions, peeled, halved and cut crosswise into thick slices 3 tablespoons olive oil 1 teaspoon...
