by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
2 tablespoons olive oil 2 cups slivered onions 1 teaspoon dried oregano 1/4 cup cider vinegar or red wine vinegar 2 15-ounce cans red kidney beans, rinsed and drained 1 teaspoon coarse salt (kosher or sea salt), or to taste – optional 1 cup chopped Italian...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
1 16-ounce can red kidney beans, drained 1 16-ounce can chick peas, drained 1 small head cabbage, slivered 1 small onion, chopped 1 green or red bell pepper, chopped 1 tablespoon fennel seeds Peppercorn ranch or other light dressing of your choice Combine the...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
1 pound small shrimp, cooked and peeled 1 cup celery, chopped 1 red bell pepper, chopped 1 cup baby carrots, sliced crosswise 1 10-ounce bag baby spinach leaves 1/2 cup cilantro or flat parsley leaves, chopped 1 tablespoon lime juice 1 teaspoon grated lime rind 1/4...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
For the dressing: 1/4 cup rice vinegar Juice of one lemon or lime 2 tablespoons dijon mustard 1 clove garlic, minced 1/2 teaspoon fennel seeds 1 teaspoon grated fresh gingerroot Freshly ground pepper to taste For the salad: 1 pound cooked or canned seafood of your...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
1 green or red bell pepper, chopped fine 6 green onions, minced (white part) 1 clove garlic, minced 1/4 cup cilantro or Italian parsley leaves, chopped 1 jalapeno pepper, seeded and minced, or to taste ½ teaspoon ground cumin 2 tablespoons vinegar 2 tablespoons...
