by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
1 cup lentils 6 cups bouillon 2 onions, chopped 4 cloves garlic, minced pinch cayenne, or to taste 1 teaspoon oregano 2 bay leaves 1/2 cup bulgur 1/2 cup chopped Italian parsley 1 28-ounce can Italian plum tomatoes, undrained, broken up 2 10-ounce bags baby spinach...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
Diana says — you just have to trust me on this recipe. I know the list of ingredients sounds strange, but the result is amazing. You'll think it's loaded with cream! 1 large onion, chopped 6 cups bouillon 1 medium cauliflower, cut in chunks 1 cup...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1/2 pound fish steak or fillet (such as salmon or orange roughy) 1 tablespoon soy sauce 6 cups chicken or fish bouillon 1/2 pound mushrooms, sliced 1 bunch green onions, sliced thin 1/4 teaspoon Tabasco or other hot sauce, or to taste 1/4 cup rice vinegar 1/2 teaspoon...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
Harira is the traditional lemony soup used to break the Muslim fast of Ramadan. It’s good for quieting hunger pangs anytime. 2 onions, chopped 3 stalks celery, diced 1 red bell pepper, chopped 6 cups bouillon 1 teaspoon tumeric 1 teaspoon ground coriander 1/2...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 cup split green peas 6 cups bouillon 2 onions, chopped 4 cloves garlic, minced 2 teaspoons oregano or Italian spice blend pinch cayenne pepper, or more to taste 1/2 cup bulgur 1 cup canned Italian plum tomatoes, undrained, broken up 1 10-ounce bag baby spinach...
