by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 lb. kamut, steamed with 1 tablespoon garam masala spice mix or 1 t. each cinnamon, ground cloves and ground coriander (Recipe uses 4 cups of the cooked kamut; leftovers make great salads) 1 sweet onion, chopped 1 green pepper, diced 2 carrots, diced 1 tablespoon...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
This is a delicious and colorful holiday recipe from one of our eZine readers. 3 cups vegetable or chicken bouillon 1 bag fresh cranberries, crushed 2 cups dried mixed berries or other dried fruit of your choice 2 medium sweet potatoes, cut in bite size pieces 2-3...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 lb. shrimp 2 onions, chopped 2 green peppers, chopped 2 cloves garlic 10 oz. mushrooms, sliced 2 carrots, chopped 1 can chopped plum tomatoes in paste 1 teaspoon cayenne pepper 1 teaspoon tumeric 1 tablespoon thyme 1 lb. brown rice 4 cups bouillon (more if needed...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
3 red onions, halved lengthwise, then cut into thin slices 3 pounds sweet potatoes, halved lengthwise, then cut into thin slices 2 cups apple cider 1 teaspoon salt, or to taste Freshly ground black pepper to taste Preheat the oven to 350 degrees. Mix all ingredients...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 tablespoons olive oil 1 large sweet onion, chopped 1 green pepper, chopped 1/2 pound mushrooms, sliced 2 teaspoons mild curry powder pinch cayenne, to taste 1 pound shrimp or other seafood (see suggestions below) 1 14-ounce can coconut milk 3 cups cooked wild rice...
