by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
For the dressing: 1/4 cup rice vinegar Juice of one lemon or lime 2 tablespoons dijon mustard 1 clove garlic, minced 1/2 teaspoon fennel seeds 1 teaspoon grated fresh gingerroot Freshly ground pepper to taste For the salad: 1 pound cooked or canned seafood of your...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
1 green or red bell pepper, chopped fine 6 green onions, minced (white part) 1 clove garlic, minced 1/4 cup cilantro or Italian parsley leaves, chopped 1 jalapeno pepper, seeded and minced, or to taste ½ teaspoon ground cumin 2 tablespoons vinegar 2 tablespoons...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
1/4 cup tarragon vinegar 1/2 cup lemon juice 1 tablespoon sugar (optional) 1/4 teaspoon salt Freshly ground black pepper to taste 1/2 cup chopped mint 6 large vine-ripened tomatoes, sliced 3 cucumbers, sliced Romaine lettuce Mint leaves for garnish Combine the...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
4 tomatoes, sliced (home-grown if possible!) 2 cucumbers, sliced 1 red onion, diced 1/4 cup chopped fresh basil leaves About 1/4 cup of Italian dressing, oil and vinegar, or the dressing of your choice Freshly ground black pepper Combine all ingredients and serve with...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
Sliced vine-ripened tomatoes Chopped fresh basil leaves Rice wine vinegar Freshly ground black pepper to taste Combine the ingredients in any quantity you...
by Dr. Gabe Mirkin | Jun 8, 2013 | Diana's Healthful Recipes
4 garlic cloves, peeled 2 tablespoons Dijon style prepared mustard 1 package (12 ounces) tofu ¼ cup lemon juice 1 tablespoon soy sauce or Asian fish sauce, or more to taste 1 teaspoon freshly ground black pepper Combine all ingredients in a blender and puree until...
