Shrimp Jambalaya

Shrimp Jambalaya

1 pound shrimp 4 cups bouillon 1 bay leaf 1 onion, chopped 1 green pepper, chopped 3 stalks celery, chopped 2 cloves garlic, minced roken up 1 cup brown rice (uncooked), or other uncooked whole grain of your choice 1 tablespoon hot pepper sauce, or to taste 1/2...
Shrimp Jambalaya

Quick Shrimp Curry

Note: This was one of my mother’s favorite easy recipes.  Look in the Asian section of large supermarkets for interesting ingredients such as curry paste, lime pickle, and coconut milk. 4 cups bouillon 1 tablespoon mild curry powder or 2 tablespoons mild curry...

Shellfish Creole

1 onion, chopped 1 bell pepper, chopped 4 cloves garlic, minced 1/2 cup bouillon 1 cup canned Italian plum tomatoes, undrained, broken up 1 teaspoon oregano pinch cayenne, or to taste 4 cups cooked brown rice or barley 1 pound cooked lobster, crab or shrimp, or...

Seafood “Stir Fry”

Use any combination of vegetables and any seafood that appeals to you. This basic recipe can be varied to use whatever you have on hand. 1 red bell pepper, cut in 1/4″ x 1″ strips 1/2 pound thin asparagus, cut on the diagonal into 1″ pieces 1/2 pound...

Seafood Spanish Rice

2 large onions, chopped 2 bell peppers, chopped 1 jalapeno pepper, seeded and minced, to taste 6 cloves garlic, minced 4 cups bouillon 2 tablespoons tomato paste 1 tablespoon sweet paprika 1 teaspoon turmeric 1 teaspoon fennel seeds 1 teaspoon oregano 1 cup uncooked...

Seafood Kabobs

Don’t overcook the shrimp; they dry out quickly. 1 pound medium or large shrimp, peeled 1 pound halibut steaks (or other firm white fish), cut in 1″ cubes 1/2 pound sea scallops 2 cups fresh or canned pineapple chunks (reserve the juice) 1 box cherry or...