by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 onion, chopped 2 stalks celery, chopped 8 cups bouillon 2 teaspoons oregano pinch cayenne, or to taste 1/2 cup uncooked barley 1 medium red potato, cut in 1/2″ cubes 1 10-ounce bag baby spinach leaves 2 small zucchini, cut in 1/2″ chunks 1 16-ounce can...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 cup orange lentils 6 cups bouillon 4 carrots, chopped 1 onion, chopped 2 garlic cloves, minced 2 teaspoons curry powder pinch cayenne, or to taste Bring all of the ingredients to a boil in a large pot and simmer for 30-45 minutes, or until the lentils and vegetables...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 onion, chopped 3 cloves garlic, minced 1 tablespoon minced fresh gingerroot 3 tablespoons olive oil 4 cups bouillon 2 cups apple cider 1 tablespoon curry powder 1 teaspoon ground cumin pinch of cayenne, to taste 1 cup orange lentils 4 carrots, sliced 2 medium sweet...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
This is a spicier, chunky version of Gazpacho — refreshing on a hot day. 8 ripe tomatoes, peeled and chopped 2 cucumbers, peeled, seeded and chopped 1 onion, chopped 5 green onions, sliced 2 cloves garlic, minced 1 teaspoon horseradish, or to taste 1 tablespoon...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
Gazpacho is a chilled vegetable soup; this version is mild, smooth and refreshing. 2 medium cucumbers, peeled and chopped 8 vine-ripened tomatoes, peeled 1 large onion, chopped 5 garlic cloves, peeled 1 green pepper, chopped 4 cups bouillon 1/4 cup red wine vinegar,...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 onion, chopped 3 garlic cloves, minced 1 stalk celery, chopped 2 cups tiny green (French) lentils 8 cups bouillon 1 potato, diced 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin pinch cayenne, to taste 1 pound spinach or swiss chard, chopped Juice of one...
