by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 cups bouillon 1 cup whole wheat couscous 1 bag frozen onion-pepper mix 1 bag frozen mixed vegetables (i.e., broccoli, carrots & cauliflower) 1 28-ounce can Italian plum tomatoes, undrained 1 15-ounce can chick peas, undrained 2 teaspoons bouillon granules or...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
2 large onions, cut in 1/2-1″pieces 2 cups baby red potatoes, or 2 large red potatoes, cut in 1/2-1″ cubes 4 cloves garlic, minced 2 cups bouillon 1 cup white wine or 1/2 cup sherry (optional) 1 tablespoon sweet paprika pinch cayenne, or to taste 1 red or...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, cut in 1/2″ chunks 1/2 cup bouillon 1 tablespoon mild chili powder 1 teaspoon curry powder 1 teaspoon Tabasco sauce, or to taste 2 cans pink beans, drained and rinsed 2 cups cooked brown rice or barley...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
1 large onion, chopped 3 cloves garlic, minced 3 cups bouillon 1 red bell pepper, cut in 1″ chunks 1 green bell pepper, cut in 1″ chunks 4 medium red potatoes, cut in 1/2″ cubes 1 28-ounce can Italian plum tomatoes, undrained, broken up 1 teaspoon...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
4 medium red potatoes, cut in chunks 2 cups bouillon 2 cloves garlic, minced 1 tablespoon mild curry powder 1 teaspoon grated fresh gingerroot pinch cayenne, to taste 1 16-ounce bag frozen pepper-onion mix 1 16-ounce bag frozen corn-black bean mix 1/2 pound button...
by Dr. Gabe Mirkin | Jun 7, 2013 | Diana's Healthful Recipes
4 tablespoons olive oil 4 stalks celery, chopped 1 large onion, chopped 1 green pepper, chopped 3 cloves garlic, minced (more is fine) 1 large eggplant, cut in 1/2″ cubes (skin on) 1 28-ounce can tomatoes 1 6-ounce can tomato paste 1 16-ounce can condensed...
