by Dr. Gabe Mirkin | Dec 6, 2013 | Diana's Healthful Recipes
You can cook any whole grains in a pot on your stovetop, but it’s much easier in a countertop steamer. Diana shows you how. http://www.youtube.com/watch?v=QKgNsp7mu7w You’ll find more details on kinds of whole grains, quantities and cooking times in How to...
by Dr. Gabe Mirkin | Dec 6, 2013 | Diana's Healthful Recipes
Diana shows you how simple it is to cook any kind of whole grains on your stovetop. http://www.youtube.com/watch?v=on7G0PXaAUg For lots more information see How to Cook Whole Grains You can use cooked whole grains any way you would use cooked pasta or cooked white...
by Dr. Gabe Mirkin | Dec 6, 2013 | Diana's Healthful Recipes
Diana Mixes a Salad Diana Cooks Whole Grains Diana Cooks Whole Grains in a Steamer Diana Cooks Extra-Quick Chili Diana Cooks Oatmeal for a Healthful Breakfast Diana Makes her Southwestern Bean Salad More coming...
by Dr. Gabe Mirkin | Dec 6, 2013 | Diana's Healthful Recipes
Mix and Match Salad Diana shows you how easy it is to make one of her quick mix-and-match salads: Try your own variations using this easy recipe: Mix and Match Salad The possibilities are endless. You will soon have your own favorite combinations that you can...
by Dr. Gabe Mirkin | Dec 1, 2013 | Nutrition
Chewing rice 30 times before swallowing it raised blood sugar much higher than chewing rice 15 times (European Journal of Clinical Nutrition, published online November 13, 2013). • Glucose Response was raised from 155 to 184mmol/min/l • Peak Glycemic Index: 2.4 to...